Lemon Pudding

1 cup sugar. 2 tablespoons cornstarch. Juice of 1 lemon. Whites of 3 eggs. 2 1/2 cups boiling water.

Stir sugar, lemon juice and cornstarch together. Add water arid cook until clear. When cool add the beaten whites of eggs. Pour into moulds and serve with custard sauce.

Sauce.

Beat the yolks of 3 eggs and 1 cup of sugar; add I pint of warm milk and cook until it begins to thicken, Stirring constantly. Mrs. W. Mitchell.

Orange Pudding

4 oranges. 3 eggs. 1 1/2 cups sugar. 1 pint milk. 1/2 cup powdered sugar. Juice of 1 lemon. 2 tablespoons cornstarch. Salt.

Pour over sliced oranges 1 cup of sugar and juice of lemon. Beat yolks of eggs with 1/2 cup sugar. Add cornstarch and salt and pour over this, milk (boiling). Let thicken, stir and cool. Then mix thoroughly with oranges. Beat the whites with powdered sugar. Pour over top and brown slightly. Serve cold. Mrs. A. H. Hazleton.