Sago Pudding

1/2 cup sago. 1 pint milk. 1/2 cup sugar. Pinch salt. 2 eggs. Butter and raisins.

Cook milk and sago in double boiler until thick; add eggs, small lump butter and raisins and bake.

Hard Sauce.

1 cup brown sugar. 1 tablespoon boiling water. 1 tablespoon flour. Butter.

Cream sugar, flour and butter and add boiling water.

Mrs. J. D. Wiley.

Tapioca Pudding

1/2 cup Minute Tapioca. 2 cups brown sugar. 2 cups cold water. Pinch of salt.

Soak tapioca in the water 1/2 hour; then add sugar and salt. Bake or boil slowly until it becomes thick. Serve warm with cream. Mrs. Geo. E. McKean.

Tapioca Pudding. 2

Three tablespoons tapioca, cook in 1 1/2 cups hot water, sweeten to taste, salt, 1 1/2 cups sliced peaches, bake 20 minutes. Cover with marshmallows, put back in oven, watch closely. Mrs. E. I. Chase.