Stuffed Eggs With Cheese

Four hard boiled eggs. Remove yolks, mash and add 2 tablespoons grated cheese, 1 teaspoon vinegar, 1/4 teaspoon mustard, salt and a little cayenne. Add sufficient melted butter to make soft enough to shape and put back into whites.

Mrs. C. A. Britt.

Eggs Stuffed With Deviled Ham

Eight hard boiled eggs, cut lengthwise; remove yolks; fill whites with following: 1 cup chopped ham, 1 teaspoon prepared mustard, 1/3 cup bread crumbs, 1/3 cup milk, 1 egg and paprika. Bring crumbs and milk to boil; add other ingredients.

Make sauce with 1 cup milk, 1 tablespoon butter, 1 tablespoon Henkel's flour, 1/2 teaspoon salt. Cook in double boiler until thick; pour over eggs and sprinkle with yolks which have been put through ricer or grated. Arline Chase.