How To Make Rolled Jelly Cake

Eggs ............................... 12

Pulverized Sugar - Pounds ............. 1

Flour - Pounds ....................... 3/4

Beat the eggs and sugar till very light; then stir in flour as light as sponge cake, and then enough to spread nicely when poured; make up as quickly as possible; have ready shallow pans lined with thin brown paper; use no grease on pan or paper; pour in the batter and spread with a knife 1/2 inch; when done let cool a few minutes; while still warm turn out of pans upside down. With a soft cloth wet in cold water brush over the paper and pull off; spread with jelly and roll up.

Mrs. C. C. Crow

How To Make Brown Stone Front

Butter - Cupfuls ..............................................1/2

Sugar - Cupfuls ..............................................1

Eggs .......................................2

Sweet Milk - Cupfuls ......................................1/2

Flour - Cupfuls ..............................................2

Baking Powder - Teaspoonfuls ......................2

Bake in layers and put together with boiled icing.

Chocolate - Cakes ...................... 1/4

Milk - Cupfuls ........................ 1/2

Egg (yolk) ........................... 1

Boil these ingredients together and add to the batter when cool. MRS. WEST.

How To Make Chocolate Cake

Butter-Cupfuls ..............................................1

Sugar-Cupfuls ..............................................2

Flour-Cupfuls ..............................................3

Milk-Cupfuls ................................................1

Soda-Teaspoonfuls ........................................1

Cream of Tartar-Teaspoonfuls . ................2

Eggs ................................................................5

Chocolate-Cakes ............................................1/2

Flavor with Lemon.

Caramel

Grate chocolate and stir into the batter. Bake in layers.

Filling.

Sugar-Pounds ................................................1

Eggs (whites) ..................................................3

Chocolate-Cakes ............................................1/2

Water enough to wet up the chocolate and sugar; stir in the whites of the eggs and put all on to boil, stirring constantly; when sufficiently cooked flavor with vanilla.

Mrs. Leo. D. Heartt

How To Make Ginger Wafers

Butter - Cupfuls ....................... 1

Light-brown Sugar - Cupfuls ............ 2

Milk - Cupfuls ................................................1

Flour - Cupfuls .................................4

Ground Ginger - Teaspoonfuls ......................1

Warm the butter and sugar slightly and rub them together to a cream; add the milk, ginger and flour, making a creamy paste; let it get cold; spread a thin coating of melted butter on a baking-pan. Let it get cold and set, then spread on the paste with a knife as thin as a visiting card, bake in a slack oven and when done cut quickly in squares.

Mrs. James McKimmon.