How To Make Tea Cakes

Flour-Pints ..................................................3

Sugar-Pounds ................................................1

Butter-Pounds ..............................................1/2

Eggs (leave out two whites)..........................6

Season to taste, roll thin and bake in quick oven.

Mrs. Robert Burwell

How To Make Syrup Cakes

One pint of good syrup. Set it over the fire and add to it 1 dessertspoonful of butter and 1 of lard, 1 teaspoonful of ground cinnamon and 1 of spice, 1 lemon peeling. When it comes to a boil pour it into enough flour to make a stiff dough, with 1 teaspoonful of baking powder. One cupful of walnuts improves it. Salt to taste. MRS. H. MAHLER.

How To Make Gixger Cookies

Eggs ................................................................1

Sugar-Cupfuls ..............................................1

Molasses-Cupfuls ..........................................1

Soda-Tablespoonfuls ....................................1

Vinegar-Tablespoonfuls ................................1

Ginger-Tablespoonfuls ................................1

Flour enough to roll.

Roll thin and bake quickly. MRS. DUNCAN.

How To Make Ice-Cream Cake

Eggs (whites) ......................... 4

Butter-Pounds ....................... 1/4

Sugar - Pounds ........................................1/2

Milk - Small cupfuls........................................1

Flour - Pounds ................................................1/2

Yeast Powder - Teaspoonfuls ........................2

Almond Extract - Teaspoonfuls ....................1

Bake in layers and put together with icing.

Icing.

Sugar - Pounds ................................................3/4

Water - Gobletful ..........................................1/2

Eggs (whites) ................................................1

Vanilla - Teaspoonfuls .............. . . . 1

Boil sugar wet with the water until it ropes, then pour it over the well-beaten whites and beat well.

Mrs. James Boylan

How To Make Doughnuts

Eggs ................................................................4

Sugar - Cups ..................................................2

Sweet Milk - Cups ..........................................1

Melted Butter - Tablespoonfuls ....................2

Pulverized Cinnamon - Teaspoonfuls ............1/4

Pinch of Salt.

Baking Powder - Teaspoonfuls ......................4

Enough Flour to make a soft dough.

Roll thin, cut and cook in boiling hot lard until brown. When perfectly cold, dust them over with pulverized sugar. MRS. JAS. F. JORDAN.

How To Make Lemon Cheese Cake

Make a Cup Cake, or White Mountain Cake; bake in layers and use a filling as follows:

Lemons (juice) ..............................................3

Grated Rind of 1 Lemon.

Butter - Pounds ..............................................1/4

Sugar - Pounds ................................................1/2

Eggs (yolks) ...................................6

Beat well and stir over the fire until thick enough to spread. When cold spread between layers.

MRS. JAMES McKIMMON.