How To Make Minced Beef

Beef-Pounds, ......................... 3 1/2

Eggs, ...................................... 3

Salt-Tablespoonfuls, ................ 1 1/2

Pepper-Tablespoonfuls, ............... 1

Nutmeg, .................................... 1

Crackers (rolled fine),................... 4

Milk-Tablespoonfuls, ................... 3

Butter size of an egg.

Mince the beef fine and add the eggs, well beaten, and the other ingredients; stir well together; form into a loaf and bake two hours in a dripping-pan, basting frequently. MRS. H. B. BATTLE.

How To Make Broiled Chicken

Take young, fat chickens, split down the back, and sprinkle with salt and pepper; grease a wire broiler slightly with butter; lay in the chickens over a hot bed of coals; keep turning every few moments until nicely browned; do not have any flame or smoke. When a rich brown lay on a hot dish on which you have already put buttered toast. Cut up small lumps of fresh butter over the chickens and place inside the stove until the butter melts, which will be in a few moments. Garnish with sliced lemon and serve hot and quickly.

MRS. JAMES McKIMMON.

How To Make Veal Loaf

Veal-Pounds, ................................................3

Eggs, .............................................................2

Crackers (rolled), ..........................................3

Milk-Cupful, ..................................................1/2

Butter, size of an egg.

Pepper and Salt to taste.

Chop the veal fine and mix with it the eggs (beaten) and the other ingredients. After mixing thoroughly press all down into a baking-dish and bake until nicely browned. It is good to slice when cold for lunch or tea.

MRS. HAVEN (New York).

How To Make Boiled Mutton With Caper Sauce

Leg of Mutton.

Butter-Ounces, ..............................................2

Flour-Dessertspoonfuls, ................................1

Water-Cupfuls, ...............................................1

Capers-Tablespoonfuls, ..................................2

Wash the leg of mutton and wipe it dry; put on with boiling water; skim well; season with salt; boil slowly for 2 hours. To make the sauce, work the butter up with the flour, put into a sauce-pan with a little salt and stir in smoothly (stirring one way); add the cup of water, two tablespoonfuls of capers and a tablespoonful of thin liquor. Let simmer, and serve in a sauce-boat.

How To Make Sausage Meat

For 10 pounds lean meat take 1 3/4 pounds of leaf fat, 3 1/2 ounces salt, 2 ounces pepper, 1 ounce powdered sage and 1 teaspoonful of cayenne. Grind 3 times.

Mrs. Henry Hull

How To Make Mutton Mince - Baked

Cold Mutton.

Butter-Large tablespoonfuls, ........... 1

Pepper and Salt.

Tomato Catsup or Worcestershire Sauce, Tablespoonfuls ....................... 1

Bread Crumbs.

Mince the cold mutton very fine; put into a sauce-pan with a large tablespoonful of butter, pepper and salt, and a tablespoonful of tomato catsup or Worcestershire Sauce; stir until thoroughly hot; put into a shallow baking-dish, buttered; grate bread crumbs over the top; cut up bits of butter over that, and brown. Do not let it cook or it will be dry.