How To Make Brains Cooked With Eggs

Wash the brains thoroughly, and boil in salt water a few minutes; mash them well; beat 2 eggs well and pour over the brains, stirring all the time to prevent burning.

Mrs. Armistead Burwell

How To Make Mixed Sandwiches

Butter (melted)-Cupful, ..............................1/2

Salad Oil-Tablespoonfuls, ............................1

Mustard-Tablespoonfuls, ..............................1

Eggs (hard boiled),........................................2

White Pepper to taste.

Ham, Tongue and Chicken.

Chop fine equal quantities of ham, chicken and tongue; mix with the meat and melted butter, salad oil, mustard, yolks of eggs and pepper; mix thorough and spread on thin buttered bread, the crusts of which have been smoothly cut off. This quantity of dressing for about a pound of meat.

How To Make Peanut Sandwiches

Finely chopped peanuts can be moistened with salt. This is a simple and delicious filling for sandwiches.

Mrs. E. E. Moffitt

How To Make Peanut Paste

Eggs, ........................................... 2

Brown Sugar - Pounds ................. 1 1/4

Parched Peanuts - Quarts,............... 1

Beat eggs well and add sugar; then pound nuts fine and add. Grease a pan well and bake until it puffs up all over. When cold cut in squares.

How To Make Force-Meat

Equal quantities of bread crumbs, finely minced cold chicken and cold ham; add melted butter, pepper, salt, yolks of 2 hard-boiled eggs (chopped fine), a teaspoonful of mixed mustard, a teaspoonful of minced onion, a pinch each of cloves, allspice and sugar. Mix thoroughly and let it be moist, but not soft.

Anna Alexander Cameron

How To Make Pig's Head Pie

Take pig's head and feet and boil until thoroughly done, then take off meat and chop fine. Have eight hard-boiled eggs chopped fine, a small onion and six sprigs of thyme cut very fine, a little red pepper, also small teaspoonful of black pepper, 2 tablespoonfuls of butter and brains that were boiled in the head, strain cup of water it was boiled in and pour over the whole. Line a deep dish with pastry, fill almost full with mixture and lay on top crust. Bake in moderate oven and serve hot.

Miss Adelaide Boylan