I - New Years - Holiday Menu

Broiled Oysters on the Half Shell with Bacon*, Bread Sticks, Olives, Celery, Salted Pecans, Consomme, Artichoke Timbale with Mushrooms, Roast Duck, Bread Sauce, Spiced Apples, Potato Puff, Brussels Sprouts, Frozen Pudding, Wafers, Camembert Cheese, Cafe Noir

II - Lincoln's Birthday - Holiday Menu

Shrimp Cocktail*, Olives, Celery Stuffed with Roquefort, Cheese Dressing*, Swedish Timbales with Sweetbreads, Roast Squab, Sliced Chilled Oranges, Asparagus Hollandaise, Dinner Rolls, Nesselrode Pudding Sunshine Cake*, Cafe Noir

III - Valentine's Day - Holiday Menu

Heart Shaped Smoked Salmon Canapes, Artichokes, Hollandaise Sauce, Roast Capon, Cranberry Molds, Sweet Potatoes Southern Style, Escalloped Onions, Dinner Rolls, Fancy Ice Cream, Angel Food, Salted Almonds*, Demitasse

IV - Washington's Birthday - Holiday Menu

Black Cherry Cocktail, Salted Nuts*, Crown of Lamb, Mint Ice, Green Peas, Stuffed Potatoes, Raisin Roll*, Brandy Sauce Substitute*, Black Coffee

V - St. Patrick's Birthday - Holiday Menu

Artichoke Salad, Filet of Beef, Larded, Horseradish Sauce, Irish Potatoes au Natural with Parsley, Creamed Spinach, Shamrock Rolls, Creme de Menthe Ice, French Pastry in Fancy Shapes, Green Mints, Demitasse

VI - April Fool's Day - Holiday Menu

(A good idea is to serve the meal backward) Coffee (served in finger bowls) Fried Chicken with Fresh Mushrooms* (Served in soup plates), Green Peas (Served in demitasse cups), Stuffed Tomato Salad (Served in large coffee cups), Fresh Strawberry Cocktail (Served in small cream pitchers)

VII - Easter - Holiday Menu

Oyster Cocktail*, Olives, Celery, Radishes, Sweetbread Timbales, Stuffed Tomato Salad, Roast Spring Lamb, Mint Jelly* or Roast Chicken, Currant Jelly, Creamed Potatoes, New Peas, Parker House Rolls, Strawberry Short Cake, Coffee, Mints

VIII - May Day - Holiday Menu

Chilled Fruit, Oatmeal Wafers*, Calves Brains au Beam, Celery, Radish Rosebuds, Broiled Chickens, Sweet Potatoes Glace, Green Asparagus, Strawberry Parfait, Burnt Caramel Cake*, Demitasse

IX - June - A Wedding Dinner - Holiday Menu

Fruit Cocktail*, Chicken Patties, Green Peas, Persillade Potatoes, Minute Rolls, Olives, Salted Nuts*, Bombe Glace, Wedding Cakes, Coffee

X - July Fourth - Holiday Menu

Jellied Chicken Bouillon, Cheese Wafers, Vegetable Combination Salad, Baked Ham, Currant Jelly, Sweet Potatoes Southern, Asparagus, Hollandaise, Vanilla Ice Cream*, Strawberry Ice, White Nut Cake*, Coffee

XI - Bastille Day - Holiday Menu

Pate de fois gras canape, Consomme de volaille, Cervelles de veau, Chartreuse de vegetable, Deviled Crab en coquilles, Pois, Salade de Laitue Fromage Dressing*, Cherry Tourte or Biscuit Glace, Cafe noir

XII - Halloween - Holiday Menu

Jack-o-Lantern Canapes, Crab Flake Louis, Wafers, Roast Wild Duck, Currant Jelly, Yams Southern Style, Escalloped Onions, Pumpkin Pie, Salted Nuts*, Cider, Demitasse

XIII - Thanksgiving - Holiday Menu

Oysters on the Half Shell, Celery, Olives, Gherkins, Bouillon, Bread Sticks, Roast Turkey, Chestnut Stuffing, Cranberry Ice*, Creamed Onions, Mashed Potatoes, Baked Squash, Pineapple-Waldorf Salad, Cheese Straws*, Mince and Pumpkin Pie, Brie Cheese, Layer Raisins, Cracked Nuts, Mints, Coffee

XIV - Christmas - Holiday Menu

Sea Food Cocktail*, Olives, Julienne Soup, Sweetbread and Brain Timbales, Roast Goose, Dressing, Potato Fritters, Escalloped Celery, Tomato Aspic Salad, Biscuit Tortoni in Boxes, Mints, Nuts, Wafers and Cheese, Coffee

* Recipes to be found in this cook book