How To Make Noodle Timbale

2 eggs

1 cup milk

1/2 teaspoon salt

1 box egg noodles

Cook noodles in boiling water or, preferably, chicken stock, until thoroughly tender. Drain from the liquid. Add the milk, salt and eggs well beaten. Place in a timbale tin or in a greased sauce pan and place a large bowl in the center so that this mixture will bake firmly, with a large center for meat of some kind. Fill the timbale when it has been removed from the pan to a platter with creamed chicken, creamed veal, creamed mushrooms, or sweetbreads.

How To Make Bacon And Apple Rings

12 apple rings

12 strips of bacon

Core four large apples. Cut in slices about three-fourth to one inch in thickness. Fry bacon and when crisp remove from grease, reduce the flame, and fry the apples slowly in the bacon grease. Be careful not to break the apple rings. As soon as soft remove to a hot plate, place a strip of bacon on each ring and serve at once.

How To Make Ham And Corn Southern

2 No. 2 cans corn

1 1/2 cups milk

3 eggs

2 teaspoons salt

1/4 teaspoon pepper

1/2 green pepper chopped

3 slices of boiled ham 1/4 inch thick

1/2 cup grated cheese

Mix the corn, milk, seasonings and egg well beaten. Add the chopped pepper. Place all in a buttered baking dish, sprinkle the top with the grated cheese, and then place on top the slices of ham which have been cut in two, making six pieces of the meat. Bake slowly thirty or forty minutes. The fat from the ham permeates the corn and gives it a delicious flavor.

How To Make Ham And Corn Spanish

2 No. 2 cans corn

1/2 pound boiled ham

1 green pepper

1 1/2 cups milk

3 tablespoons catsup

2 teaspoons salt

Paprika

2 eggs

Grind the ham, add corn, chopped pepper, milk, eggs well beaten, salt, paprika, and at the very last the catsup. Bake in a greased baking dish in a moderate oven for twenty-five minutes.

How To Make Sausage And Baked Apples

6 medium sized bell flower apples (or any good baking apple)

12 small link sausages

Salt

Core apples, making a fairly large hole in each apple. Place two sausages in each hole. Place in a dripping pan and add one-half cup of water. Bake in a moderate oven until the apples are done. Salt when they are about half done. Baste with the juice and sausage grease three or four times. The apple flavors the meat and the sausage the fruit and thus makes a very delicious combination of fruit and meat.

How To Make Eggs In Cheese Sauce

9 hard cooked eggs

2 cups milk

3 tablespoons butter

3 tablespoons flour

1/2 cup strong cheese grated

1/2 teaspoon salt

Cayenne

Melt butter, add flour and salt. When well blended, add the milk. Stir until it thickens. Add the cheese, stirring until it is melted. Pour over the eggs which have been halved and place in the oven for fifteen minutes.

Another way to make this is to make a deep dish of cheese sauce and drop raw eggs into it carefully. Place this in a moderate oven from thirty to forty minutes.