How To Make Crabflake And Bacon

Remove the crab meat from two large crabs. Make a white sauce of three tablespoons butter, three tablespoons flour, one cup milk, three-fourths cup of cream. Add two egg yolks just before it is finished and salt and cayenne to taste. Place in a buttered baking dish and place twelve strips of sliced fried bacon over it. Place in the oven for ten minutes.

How To Make Curried Eggs

12 hard cooked eggs

3 tablespoons butter

3 tablespoons flour

1 cup milk

3/4 cup cream

2 egg yolks

1/2 teaspoon curry powder

1 teaspoon salt

Melt butter, add flour and salt, then milk. Cook in double boiler for fifteen minutes. Slightly beat egg yolks, add curry powder to eggs, and then beat in the cream slowly. Add this all to the white sauce. Cook until thoroughly hot. Add the eggs. When they are heated through, serve. This makes a good meat substitute and is very nice served with rice and chutney.

How To Make Lobster Newburg

2 pounds lobster

1/4 cup butter

1/2 teaspoon salt

Cayenne

Slight grating nutmeg

1 1/2 cups thin cream

Yolks 2 eggs

2 hard cooked yolks

Cook lobster in melted butter for three minutes. Add cream. When hot, add the well beaten egg yolks combined with the cooked egg yolks which have been put through a fine sieve. When eggs thicken, remove at once and serve with toast points. One-fourth cup of sherry added to this materially increases its palatability. The sherry may be added to the lobster at first with the melted butter or at the very last.

How To Make Cheese Souffle

This makes a good meat substitute for luncheon or may be used as a dinner entree if baked in small individual casseroles.

2 tablespoons of butter

1/2 cup of milk

1 cup grated cheese

1/2 teaspoon salt

1 heaping tablespoon of flour

3 eggs

A little cayenne pepper

Put the butter in a saucepan and when hot add flour and stir until smooth but not browned; add milk and seasoning. Cook two minutes, then add the yolks of the eggs well beaten and the cheese. Set away to cool. When cold, add the whites beaten to a stiff froth. Turn into a buttered dish and bake from twenty to twenty-five minutes. Serve the moment it comes from oven.

How To Make Creamed Mushrooms

2 pounds fresh mushrooms

1/3 cup butter

1 cup milk

2 cups thin cream

3 tablespoons flour

Salt

Cayenne

1 teaspoon Worcestershire

Remove all skin from the caps and the stems of the mushrooms. Cut the stems in small pieces and break up the larger caps. Saute slowly in the butter. When very tender add the flour and then the cream. Cook eight minutes. Then add the milk if the mixture is too thick. Add the seasonings and serve. This is good for a vegetable, a sauce for steaks or broilers, or for a filling for a timbale.