Note

Student write a paper giving the history of bread making; varieties of bread used by different nations; primitive and modern methods of milling; commercial importance of wheat, of flour, and of the different cereals used for bread making; world's production of wheat.

Section Of Grain Of Wheat

(a) Skins and testa (bran), (b) Membrane (bran), (c) Embryo.

(d) Endosperm.

(e) Cerealin or aleurone layer. (f) Scutellum.