Sweet Pickles

7 lb. fruit 3 c. vinegar

3 1/2 lb. brown sugar 3/4 c. spice (whole cinnamon, cassia buds, cloves, and allspice)

Tie spices in a cheesecloth bag, boil with the sugar and vinegar ten minutes. Add the fruit and cook until fruit is tender. Put in jars, fill with the syrup, and seal.

Small Cucumber Pickles

Scrub 2 qt. small cucumbers. Put in a bowl with 1/2 c. salt; cover with boiling water, and let stand over night. Drain. Put in a kettle with 1/2 pt. small onions, 1/2 sweet green pepper with seeds removed, 1 c. sugar, and \ c. whole spices tied in a bag; cover with vinegar, let come to boiling point, but do not boil. Seal while hot.

Chili Sauce

1 doz. ripe tomatoes peeled and cut up 4 good-sized onions chopped fine 3 cucumbers chopped fine

2 green peppers chopped fine

3/4 c. brown sugar

2 tb. salt

1 pt. cider vinegar

1 tb. mixed ground spices

Boil all together slowly for two hours. Put into jars and seal while hot.