Physiological and Pathological Chemistry G. Bunge

Chemistry of Food and Nutrition . . Henry C. Sherman, Ph.D.

Practical Dietetics..... Robert Hutchinson

Elementary Study of Chemistry . . McPherson and Henderson

Human Foods....... Harry Snyder

Physiological Chemistry .... W. B. Halliburton

Pure Foods...... John C. Olsen

Foods....... A. H. Church

Bacteria, Yeast, and Molds . . . H. W. Conn

Story of Bacteria..... T. Mitchell Prudden

Boston Cook Book..... Mrs. Mary A. Lincoln

Boston Cooking School Cook Book . Fannie M. Farmer

12 volumes of the Library of Home

Economics ..... American School of Home

Economics, Chicago Bulletins of the U. S. Department of

Agriculture Elements of the Theory and Practice of

Cookery...... Williams and Fisher

THE following pages contain advertisements of a few of the Macmillan books on kindred subjects