Potato Salad

Cut cold potatoes into one-fourth inch cubes, sprinkle lightly with salt and, if liked, marinate with French dressing. Add chopped onion, celery, cucumbers cut in cubes, chopped parsley, pimento, etc., to taste. Mix with salad dressing; garnish with radishes, shredded lettuce, hard-boiled eggs, etc.

The dressing for potato salad should be rather thin, as the potato absorbs it.

Cabbage Salad

Cut the cabbage in halves, slice very thin; let soak \ hour in ice water. Drain well, mix with a salad dressing. Serve at once.

Egg Salad

Cook eggs twenty minutes in water just below the boiling point. Put in cold water. Remove shells and cut eggs in any desired shape. Put on lettuce leaves. Add a spoonful of salad dressing. Garnish.

Fish Salad

Prepare fish. Add an equal amount of celery cut in small pieces. Mix with a salad dressing and place on lettuce leaves. Serve at once.

Chicken Or Any Meat Salad

Cut chicken or meat in 1/3 -inch cubes. Add an equal amount of celery cut in small pieces. Marinate if desired. Mix with salad dressing and put on lettuce leaves or shredded lettuce. Serve at once.