This section is from the book "Experimental Cookery From The Chemical And Physical Standpoint", by Belle Lowe. Also available from Amazon: Experimental cookery.
(Helser, Nelson, Lowe, and Helser)
Calves | Yearlings | Two-year-olds | |||||||
Feed ers | Fat-tened | Per-cent-age de-crease in pounds re-quired to shear meat | Feed-ers | Fat-tened | Per-cent-age de-crease in pounds re-quired to shear meat | Feed-ers | Fat-tened | Per-cent-age de-crease in pounds re-quired to shear meat | |
Pounds pull required to shear the meat....... | 39.50 | 32.37 | 18.05 | 35.41 | 24.75 | 30.10 | 36.78 | 28.62 | 22.19 |
 
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