Suggestions For Additional Experiments With Meats
Description
This section is from the book "Experimental Cookery From The Chemical And Physical Standpoint", by Belle Lowe. Also available from Amazon: Experimental cookery.
Suggestions For Additional Experiments With Meats
1. Determine the effect on total cooking loss of cooking roasts in a covered and uncovered pan.
2. Determine the effect of salting on cooking losses of chops, steaks, and roasts.
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