Vegetable Foods, The Cereals
Description
This section is from the book "Food And Feeding", by Sir Henry Thompson. Also available from Amazon: Food And Feeding.
Vegetable Foods, The Cereals
1. Composition of Wheat. | |
Proteids...... | 12'42 |
Carbo-hydrates..... | 70.53 |
Fats....... | 1.70 |
Salts....... | 1.79 |
Water....... | 13.56 |
100.00 |
2. Flour. | |
Proteids....... | 10.8 |
Carbo-hydrates..... | 70.5 |
Fats................... | 2.0 |
Salts............... | 1.7 |
Water.................. | 15.0 |
100.0 |
3. Composition of Wheaten Bread. | |
Proteids....... | 8.1 |
Carbo-hydrates..... | 51.0 |
Fatty matter...... | 1.6 |
Mineral matter..... | 2.3 |
Water....... | 37.0 |
100.0 | |
4. Oatmeal. | |
Proteids...... | 12.6 |
Carbo-hydrates..... | 63.8 |
Fats....... | 5.6 |
Salts....... | 3.0 |
Water....... | 15.0 |
100.0 |
5. Indian Corn Meal. | |
Proteids............... | 11.1 |
Carbo-hydrates..... | 65.1 |
Fats............... | 8.1 |
Salt................ | 1.7 |
Water...................... | 14.0 |
100.0 |
6. Rice. | |
Proteids................ | 6.3 |
Carbo-hydrates..... | 79.5 |
Fats............... | 0.7 |
Salts................... | 0.5 |
Water.................. | 13.0 |
100.0 |
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