Cream

Ingredients:

7 tbsp. sugar

2 2/3 tbsp. flour salt

1 c. milk - scalded

1 egg

1/2 tsp. vanilla

Chocolate

1/2 c. sugar

3 tbsp. flour

1 oz. chocolate

1 c. milk - scalded

1 egg yolk

1 tsp. vanilla

Method:

Mix dry ingredients with a little of the cold milk. Add to the scalded milk, and cook 20 minutes in double boiler. Add egg and cook a little longer. Add the vanilla. Cool.

Chocolate. Shave the chocolate and add 1 tbsp. hot water to it. Heat it in double boiler until smooth. Pour the cooked flour mixture over this. Then add the egg and vanilla.

Fig

Ingredients:

1/2 lb. chopped figs 1/3 c. boiling water

1/3 c. sugar 1 tbsp. lemon juice

Method:

Mix all together, and cook in a double boiler until thick enough to spread.

Fruit Add chopped fruit and nuts to White Mountain Frosting.