Beverages

Boiled Coffee

Ingredients:

5 c. coffee 2 c. cold water

2 eggs 8 qts. boiling water

1 c. cold water

Reception Cocoa

Ingredients:

1 1/2 c. cocoa 8 qts. milk

2 c. sugar 1 qt. boiling water

1 pt. water

Tea

Ingredients:

3/4 c. tea 10 qts. boiling water

Lemonade

Ingredients:

4 c. sugar 8 qts. water

1 qt. water 3 doz. lemons

1 As a rule only the Ingredients will be given in this chapter since the same Methods may be followed as in the preceding chapters.

Fruit Punch

Ingredients:

2 lbs. sugar

8 lemons

6 oranges

6 qts. water

1 pt. shredded pineapple

1 qt. water

1 pt. grapejuice or tea

1 pt. canned pineapple juice, or other fruit juice

1 pt. strawberries or cherries

Fruits Apple Sauce

Ingredients:

50 large apples 9 c. sugar

3-4 qts. water juice 2 lemons (or 2 grated nutmegs)

Stewed Apricots

Ingredients:

4 lbs. dried apricots 4 qts. cold water

4 c. sugar

Stewed Prunes

Ingredients:

4 lbs. prunes 4 c. sugar

4 qts. cold water juice 1 orange juice 1 lemon

Baked Rhubarb

Ingredients:

16 lbs. rhubarb 4 qts. sugar

Cranberry Jelly

Ingredients:

4 qts. cranberries 8 c. sugar

1 qt. water

Cranberry Sauce

Ingredients:

41/2 qts. berries 1 1/2 qts. water

6 c. sugar

Combination Of Fruits

Ingredients: Sirup:

1 doz. oranges

3 lbs. grapes

2 baskets strawberries

1 can Hawaiian pineapple 6 grapefruit 6 bananas

2 c. sugar 4 c. water juice 1 lemon

Cereals

Cream of Wheat

Ingredients:

3/4 lb. cream of wheat 5 tbsp. salt

4 1/2 qts. water

Oatmeal

Ingredients:

1 lb. oatmeal 5 tbsp. salt

4 qts. boiling water

Boiled Rice

Ingredients:

5 c. rice 1/4 c. salt

7 qts. water

Steamed Rice

Ingredients:

5 c. rice 1/4 c. salt

1 3/4 qts. water

Vegetables Creamed

Asparagus

8 bunches

4 qts. white sauce II

Cabbage

10 lbs.

3 qts. white sauce II

Carrots

12 lbs.

3 qts. white sauce II

Cauliflower

6-8

3 qts. white sauce II

Celery

8 qts. cubed

3 qts. white sauce II

Onions

1 pk.

3 qts. white sauce II

Potatoes

8 qts. cubed

4 qts. white sauce II

Turnips

12 lbs.

3 qts. white sauce II