This section is from the book "A Laboratory Manual Of Foods And Cookery", by Emma B. Matteson. Also available from Amazon: A Laboratory Manual of Foods and Cookery.
Boiled Coffee
Ingredients:
5 c. coffee 2 c. cold water
2 eggs 8 qts. boiling water
1 c. cold water
Ingredients:
2 c. sugar 1 qt. boiling water
1 pt. water
Ingredients:
3/4 c. tea 10 qts. boiling water
Ingredients:
4 c. sugar 8 qts. water
1 qt. water 3 doz. lemons
1 As a rule only the Ingredients will be given in this chapter since the same Methods may be followed as in the preceding chapters.
Ingredients:
2 lbs. sugar
8 lemons
6 oranges
6 qts. water
1 pt. shredded pineapple
1 qt. water
1 pt. grapejuice or tea
1 pt. canned pineapple juice, or other fruit juice
1 pt. strawberries or cherries
Ingredients:
50 large apples 9 c. sugar
3-4 qts. water juice 2 lemons (or 2 grated nutmegs)
Ingredients:
4 lbs. dried apricots 4 qts. cold water
4 c. sugar
Ingredients:
4 lbs. prunes 4 c. sugar
4 qts. cold water juice 1 orange juice 1 lemon
Ingredients:
16 lbs. rhubarb 4 qts. sugar
Ingredients:
4 qts. cranberries 8 c. sugar
1 qt. water
Ingredients:
41/2 qts. berries 1 1/2 qts. water
6 c. sugar
Ingredients: Sirup:
1 doz. oranges 3 lbs. grapes 2 baskets strawberries | 1 can Hawaiian pineapple 6 grapefruit 6 bananas | 2 c. sugar 4 c. water juice 1 lemon |
Cream of Wheat
Ingredients:
3/4 lb. cream of wheat 5 tbsp. salt
4 1/2 qts. water
Ingredients:
1 lb. oatmeal 5 tbsp. salt
4 qts. boiling water
Ingredients:
5 c. rice 1/4 c. salt
7 qts. water
Ingredients:
5 c. rice 1/4 c. salt
1 3/4 qts. water
Asparagus | 8 bunches | 4 qts. white sauce II |
Cabbage | 10 lbs. | 3 qts. white sauce II |
Carrots | 12 lbs. | 3 qts. white sauce II |
Cauliflower | 6-8 | 3 qts. white sauce II |
Celery | 8 qts. cubed | 3 qts. white sauce II |
Onions | 1 pk. | 3 qts. white sauce II |
8 qts. cubed | 4 qts. white sauce II | |
Turnips | 12 lbs. | 3 qts. white sauce II |
 
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