References

Hausmann. Home Manufacture and Use of Unfermented Grape

Juice. United States Department of Agriculture, Farmers'

Bulletin, 644 (1915). Langworthy. Raisins, Figs and other Dried Fruits and Their

Use. United States Department of Agriculture, Yearbook for 1912, pages 505.522. Langworthy. Use of Fruits as Food. United States Department of Agriculture, Farmers' Bulletin, No. 293 (1907).

1 Also called Standard Portion (S. P.)

Langworthy and Milner. Some Results Obtained in Studying Ripening Bananas with the Respiration Calorimeter. Yearbook of U. S. Department of Agriculture for 1912.

Milan and Gardner. Comparative Cooking Qualities of Some of the Common Varieties of Apples Grown in Oregon. Oregon Agricultural College Experiment Station, Bulletin No. 124.

Morse. The Cold Storage of Apples. New Hampshire College Agricultural Experiment Station, Bulletin No. 93 (1902).

Rose, Flora. Preservation of Food in the Home. Part 1, Cornell Reading-courses. Food Series No. 4.

Scott. Fruit Addition to the Diet of the Growing Child. American Medicine, vol. 19, pages 416-420 (1913).

Sherman. Food Products.