Make same as white-flour griddle cakes, and add one-half cup of blueberries (fresh). Before adding the blue-berries, roll them in flour.
Make same as the ones with white flour, except use one teaspoonful of sugar to each cup of flour.
One-fourth cup of flour (half white and half graham), one tablespoonful of well beaten egg, one-fourth cup of sour milk, one-eighth teaspoonful of soda, (sifted with flour) and the same of salt, one-fourth teaspoonful of sugar, one-fourth teaspoonful of melted butter. Put flour and milk in alternately and beat well.
One-half tablespoonful of butter, one and one-half cups of flour, one cup of sour milk, one-half teaspoonful soda, one-half teaspoonful salt. Take out two table-spoonfuls of the flour, put the butter and salt in the milk, add one-half the flour, and stir until smooth. Add the rest a little at a time, beating between. Lastly add the soda mixed in the two tablespoonfuls of flour saved out. Be sure that the soda is mixed, then beat it in very thoroughly. Have the oven hotter than for bread, and bake half an hour or more.
One-fourth cup sour milk, one-eighth teaspoonful of soda, one-eighth teaspoonful of salt, one-eighth table-spoonful of butter, one-fourth cup and two tablespoon-fuls of flour. Make graham muffins the same except add one teaspoonful of sugar.
One and one-half cups of whole wheat flour, one level teaspoonful of sugar, two teaspoonfuls of butter, one-half teaspoonful of salt, one cup of milk just pleasantly acid, one-half teaspoonful of soda. Take out two tablespoon-fuls of the flour, and put the sugar, butter, one cup of flour, and the milk together, and beat thoroughly. Add the remainder of the flour, a little at a time, beating well. Lastly add the soda, well stirred in the flour, and beat it in. Bake same as above.
One cup of sweet milk, one and one-half cups of flour, one-half teaspoonful of salt, one level teaspoonful of sugar, one generous teaspoonful of baking powder, one tablespoonful of soft butter. Put the milk, sugar, salt, and butter together, add flour enough to make a smooth batter, and beat well. Put the baking powder in a tablespoonful of flour and set aside, put in the rest of the flour a little at a time, as in cake, beating well between, and lastly beat in the flour with baking powder, and bake half an hour in an oven a little hotter than for bread.
One cup of sweet milk, one and one-half cups of flour (graham or whole wheat), one level teaspoonful of salt, one level teaspoonful of sugar. Have the materials very cold. Mix and put at once into hissing hot iron gem pans, and bake in an oven hotter than for bread.