Stuffed Spakerib

I whole spare rib cracked in middle 4 apples 1/4 pound raisins

Wipe meat with damp cloth. Slice apples, seed raisins, place on half of sparerib, fold balance over it, tie or sew together. Put it on rack in roasting-pan and into hot oven. After 10 minutes, or when outside is seared, reduce temperature of oven and put a little water in pan with which to baste roast occasionally. Cook 2 hours. Serve with gravy made from liquor in pan.

Fried Salt Pork

Cut salt side pork very thin, lay each piece in flour and put into a hot frying-pan, cook until light brown. Place on hot platter.

Pour from the pan all but 2 tablespoons fat. Add 2 table-spoons flour and 1 cup milk as in white sauce. Season and serve with baked potatoes.

Pigs In Clover

Cut bacon very thin.

Cut calves' liver 1/4 inch thick. Drop it into water below boiling temperature, and let it remain for a few minutes to cook. To each slice of bacon pin a piece of liver of similar shape with a toothpick. Cook them in a hot frying-pan until light brown. Serve on toast.