Section 2. Milk; Butter; Cheese
Description
This section is from the book "Elements Of The Theory And Practice Of Cookery", by Mary E. Williams. Also available from Amazon: Elements Of The Theory And Practice Of Cookery; A Textbook Of Domestic Science For Use In Schools.
Section 2. Milk; Butter; Cheese
What the seed is for the seedling, and the egg for the unhatched chick, the milk of an animal is for its young - that is, a perfect food. Why it comes nearer than eggs do to being a perfect food for any human being we shall see when we have found out its composition.
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