2 Eggs.

Their weight in Castor Sugar and Flour.

1 oz. Butter.

4 oz. Jam.

A few drops of Vanilla Essence.

How To Make:

Whisk the eggs and sugar together for 20 minutes with a Dover whisk, stir in the flour and vanilla essence, and lastly the butter, oiled but not hot. Put into well-buttered sandwich tins and bake in a hot oven for 10 minutes, turn out on to a sheet of paper sprinkled with castor sugar, leave to cool, spread each piece with jam, and lay one on top of the other. This may be decorated with whipped cream and glacÚ fruits on top for afternoon teas.