This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
6 oz. fine Wholemeal Flour.
2 oz. Standard or White Flour.
1 1/2 teaspoonfuls of Baking Powder.
1 teaspoonful of Castor Sugar.
1 1/2 oz. Nut Margarine.
1 gill of Milk (bare measure).
Pinch of Salt.
Sift the two flours together with the baking powder and salt, rub in the butter as fine as possible, make a bay and pour in the milk gradually, mix into a dough, handling as little as possible. Dust the board with ground rice or flour, and roll out in a round shape about 1 inch in thickness, cut into four from corner to corner, brush the top with beaten egg, and bake at once in a very hot oven for 15 minutes, or longer if not quite done.
 
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