6 oz. fine Wholemeal Flour.

2 oz. Standard or White Flour.

1 1/2 teaspoonfuls of Baking Powder.

1 teaspoonful of Castor Sugar.

1 1/2 oz. Nut Margarine.

1 gill of Milk (bare measure).

Pinch of Salt.

How To Make:

Sift the two flours together with the baking powder and salt, rub in the butter as fine as possible, make a bay and pour in the milk gradually, mix into a dough, handling as little as possible. Dust the board with ground rice or flour, and roll out in a round shape about 1 inch in thickness, cut into four from corner to corner, brush the top with beaten egg, and bake at once in a very hot oven for 15 minutes, or longer if not quite done.