This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
1 pint of Milk.
2 large tablespoonfuls of Italian Polenta.
4 oz. milled or grated dry Cheese.
1 oz. Butter.
Pinch of Cayenne or Paprika.
Bring the milk to a boil, and sprinkle in the polenta and cook for 15 minutes, then add the cheese and pepper. Stir until well mixed, then turn the mixture into a buttered pie dish, break up the butter in small pieces and lay on the top of the mixture, bake in a moderate oven for 20 minutes until well browned. Serve with grilled tomatoes or stuffed pimentoes.
 
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