6 large Potatoes.

2 oz. Nut Margarine.

4 oz. milled or grated dry Cheese.

Pinch of Cayenne or Paprika.

How To Make:

Peel the potatoes and cut into very thin slices and leave to soak in cold water for an hour, then dry in a cloth; well butter a 2-pint casserole and fill with layers of potatoes, cheese and butter, sprinkle with cayenne or paprika, press down as tightly as possible, cover the casserole and bake in a moderate oven for 1 1/2 hours; then pass a knife round the sides of the casserole and turn out on to a hot dish; garnish with chopped parsley and serve very hot.