Ingredients:

2 Eggs.

4 oz. milled or grated dry Cheddar Cheese.

4 oz. soft Breadcrumbs, 1/2 pint of Milk.

2 oz. Nut Margarine (melted).

Pinch of Cayenne Pepper and Celery Salt.

How To Make:

Beat up the eggs with a whisk for 5 minutes, add the other ingredients and mix; pour into a well buttered pie dish, bake in a hot oven for 20 minutes until well browned and set, but not dry. Serve with green vegetables very hot.