1 lb. Potatoes (Floury).

1 oz. Nut Margarine.

4 oz. milled or grated dry Cheddar Cheese.

1 gill of Cream.

1 teaspoonful of chopped Parsley.

Salt and Pepper if required.

How To Make:

Peel the potatoes and steam or boil until quite done. Pass through a masher and while they are hot add the rest of the ingredients and beat up for 10 minutes with a wooden spoon. Pipe them, or make a pyramid of them in a fireproof dish and brown under the grill. This dish should be served with vegetable fritters or green vegetable.