This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
1 medium-sized tender Cabbage.
2 oz. Butter.
Wash and finely shred the cabbage, put it into a casserole with the butter, and cook over a slow fire for about 1 hour. Serve with the juice.
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