2 lbs. Spinach.
2 oz. Nut Margarine.
2 oz. Brown Breadcrumbs.
Pinch of ground Nutmeg.
Salt and Pepper to taste. Method:
Well wash the spinach in several waters and cook in a casserole with 1 oz. of butter, no water, until soft (about 30 minutes); drain off the juice and chop the spinach very fine, fry the breadcrumbs in the rest of the butter for a few minutes, mix with the spinach, add salt, pepper, and nutmeg. Thicken the juice with a little corn flour and pour over the spinach just before serving.