1 medium-sized Vegetable Marrow.
2 medium-sized Onions.
1 oz. milled Pinekernels. 1 Egg.
1 teaspoonful of Sage.
2 oz. Nut Margarine.
3 oz. white Breadcrumbs.
Salt and Pepper to taste.
Peel the marrow, cut a piece off each end, and take out the seeds; finely chop the onions and fry in the butter, add the sage, and fry for another 5 minutes, then mix with all the other ingredients. Fill the marrow with the mixture, roll in buttered grease-proof paper, and cook in a moderate oven for 1 1/2 hours. Serve with brown gravy and apple sauce.