1 medium-sized Vegetable Marrow.

2 medium-sized Onions.

1 oz. milled Pinekernels. 1 Egg.

1 teaspoonful of Sage.

2 oz. Nut Margarine.

3 oz. white Breadcrumbs.

Salt and Pepper to taste.

How To Make:

Peel the marrow, cut a piece off each end, and take out the seeds; finely chop the onions and fry in the butter, add the sage, and fry for another 5 minutes, then mix with all the other ingredients. Fill the marrow with the mixture, roll in buttered grease-proof paper, and cook in a moderate oven for 1 1/2 hours. Serve with brown gravy and apple sauce.