This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
1. Brown Artichoke Cream
2. Chestnut and Tomato Purée
3. Sorrel and Spinach Cream
4. Tomato Cream
5. Lentil Cream
6. Pinekernel Cream
8. Tomato Cheese
9. Mock Crab
1O. Savoury Egg Paste
11. Lentil Paste
12. Nutmeat Patties
15. Nutmeat and Vegetable Pudding
16. Nutmeat and Vegetable Pie
17. Walnut Cutlets
18. Pinekernel Roas
19. Brazil Nut Timbale
21. Raised Pie
22. Nutmeat and Vegetable Brawn
23. Hazel Nut and Tomato Mince
26. Tomato Eggs on Savoury Rice
27. Egg and Butter Bean Kedgeree
28. Egg Croquettes
30. Mock Game Salmi
31. Egg and Salsify Fricassée
32. Chestnut and Mushroom Ragout
34. Irish Stew with Nut Dumpling
35. Cashew Nut and Tomato Fricassée
38. Cheese and Potato Savoury
39. Baked Cheese Soufflé Pudding
40. Cheese and Potato Cream
41. Cheese and Olive Vol-au-vent
42. Welsh Rarebit
43. Egg and Carrot Curry
44. Vegetable Curry
45. Dry Hindu Curry and Rice
46. Cingalese Curry
47. Brown Haricots and Piquante Sauce
48. Haricots with Sweet Corn au Gratin
49. Butter Beans with Tomato Rissoles
50. Lentil and Cream Corn Fritters
51. Creamed Lentils and Celery au Gratin
52. Brown Haricots à l'Italienne
53. Lentil Kedgeree
55. Spaghetti à la Napolitaine
57. Macaroni Supreme
59. Macaroni and Mushroom au Gratin
60. Béchamel Sauce
61. Cheese Sauce
62. Brown Gravy
63. Celery Sauce
64. Aubergine Farci
66. Buttered Shredded Cabbage
67. Stewed Celery
71. Dressed Spinach
72. Salsify Fritters
73. Dressed Salsify
74. Tomato Farci
75. Stewed Mushrooms
76. Green Salad Dressing 63
78. Cabbage and Beetroot Salad
79. Cauliflowver Mayonnaise
80. Potato Salad
82. Barley Kernel and Muscatel Pudding
83. Wheat and Apple Pudding
84. Dutch Apple Pie
86. Nut and Fruit Pudding
87. Hazel Nut Trifle
89. Short Pastry
92. Brown Bread
93. Standard Bread
99. Muscatel Cake
100. Wholemeal Scones
101. Victoria Sandwich
 
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