1 oz. of Butter.

1 teaspoonful of Flour.

1 gill of Milk.

1 gill of Cream.

2 large Tomatoes.

4 hard-boiled or poached Eggs.

Salt and Pepper to taste.

How To Make:

Fry the tomatoes in the butter, add the flour, stir well, then add the milk and cream, salt and pepper; cook for 10 minutes, pass through a sieve, put the hot eggs on to a slice of toast. If hard-boiled eggs are used cut them in halves, pour the sauce over them; stand in the oven for a few minutes to get thoroughly hot, sprinkle with chopped parsley, and serve with spinach.