This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
1 oz. of Butter.
1 teaspoonful of Flour.
1 gill of Milk.
1 gill of Cream.
2 large Tomatoes.
4 hard-boiled or poached Eggs.
Salt and Pepper to taste.
Fry the tomatoes in the butter, add the flour, stir well, then add the milk and cream, salt and pepper; cook for 10 minutes, pass through a sieve, put the hot eggs on to a slice of toast. If hard-boiled eggs are used cut them in halves, pour the sauce over them; stand in the oven for a few minutes to get thoroughly hot, sprinkle with chopped parsley, and serve with spinach.
 
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