This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
1/2 lb. peeled Tomatoes.
4 oz. milled Hazels.
1 medium-sized Onion.
2 oz. Butter.
1/2 teaspoonful of Marmite.
3 oz. soft Breadcrumbs.
1/2 teaspoonful of mixed Herbs.
Salt and Pepper to taste.
Finely mince the onion and fry in the butter with the herbs until brown, cut the tomatoes into thick slices and add to the onions ; cook for 10 minutes: add the Marmite and all the other ingredients ; if too dry, add a little vegetable stock. Serve in a border of mashed potatoes, sprinkle with chopped parsley, and garnish with small fingers of toast.
 
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