4 oz. Macaroni.

4 Eggs.

2 oz. milled or grated Cheese.

1 oz. Butter.

Salt and Cayenne to taste, Method:

Cook the macaroni in boiling salted water until soft, then cut up onto small pieces and mix in the butter; beat the eggs well, add the cheese; salt and cayenne, mix with the macaroni, put all into a well buttered mould and steam for

1 hour. Serve with Cheese (Recipe No. 61).