4 oz. Macaroni.
2 oz. milled or grated Cheese.
1 oz. Butter.
Salt and Cayenne to taste, Method:
Cook the macaroni in boiling salted water until soft, then cut up onto small pieces and mix in the butter; beat the eggs well, add the cheese; salt and cayenne, mix with the macaroni, put all into a well buttered mould and steam for
1 hour. Serve with Cheese (Recipe No. 61).