6 oz. Macaroni.

1 teaspoonful of Marjoram, Basil, and Thyme, mixed

2 oz. Butter.

1 Onion.

1 teaspoonful of Marmite.

1 teaspoonful of Hour.

1/2 pint of Milk.

Salt and Pepper to taste.

How To Make:

Cook the macaroni in boiling salted water for 40 minutes, finely chop the onion and fry in the butter in a saucepan with the herbs; when golden brown, add the flour and stir well, add the milk, Marmite, salt and pepper; cook for 30 minutes, pass through a sieve; put the macaroni into a pie dish, pour the sauce over it, sprinkle with breadcrumbs, and bake in a moderate oven for 30 minutes. Serve with milled cheese, of liked.