This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
6 oz. Macaroni.
1 teaspoonful of Marjoram, Basil, and Thyme, mixed
2 oz. Butter.
1 Onion.
1 teaspoonful of Marmite.
1 teaspoonful of Hour.
1/2 pint of Milk.
Salt and Pepper to taste.
Cook the macaroni in boiling salted water for 40 minutes, finely chop the onion and fry in the butter in a saucepan with the herbs; when golden brown, add the flour and stir well, add the milk, Marmite, salt and pepper; cook for 30 minutes, pass through a sieve; put the macaroni into a pie dish, pour the sauce over it, sprinkle with breadcrumbs, and bake in a moderate oven for 30 minutes. Serve with milled cheese, of liked.
 
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