3 oz. Butter.

5 oz. Macaroni.

1/2 pint of Milk.

1 tablespoonful of Flour.

4 oz. milled Cheese.

4 oz. Mushrooms.

Salt and Cayenne Pepper to taste.

How To Make:

Wash the macaroni and cook it in boiling water for 40 minutes, or until quite soft; drain well. Melt 2 oz. of butter in a saucepan, add the flour, and stir over the fire for two or three minutes; do not let it brown. Add the milk and let it simmer for 10 minutes; add 4 oz. of cheese, a little at a time, also salt and cayenne, then add the macaroni and leave it on the side of the stove for a few minutes; peel the mush, rooms and fry them in 1 oz. of butter for 10 minutes, turning them frequently; put the macaroni and sauce into a fireproof dish, lay the fried mushrooms on top, sprinkle with the remaining ounce of cheese, and put under the grill to brown or into the oven.