4 large oval Potatoes.

1 oz. Butter.

1 teaspoonful of chopped Parsley.

1 tablespoonful of Milk or Cream.

1 oz. milled Cheese (English Cheddar).

Salt and Pepper.

How To Make:

Well scrub the potatoes and bake in a slow oven for 1 hour, cut them in halves lengthways, carefully remove the centres, pass through a masher, and put into a basin with the other ingredients; beat well with a wooden spoon, pipe with a forcing bag and large star tube into the cases, and brown under the grill. Failing a forcing bag, pile into the cases and ornament with a knife. Serve very hot.