Ingredients:

2 large Cucumbers.

2 oz. Butter. 1/2 gill of Stock.

How To Make:

Peel the cucumber and cut it into slices about 1 inch in thickness, put them into a casserole with the butter, stock, and a pinch of salt, put the lid on the casserole, and cook over a slow fire for half-an-hour, stirring occasionally.