4 oz. milled Hazel Nuts.

4 oz. Cake Crumbs.

1 tablespoonful of Jam.

1 oz. whole Hazel Nuts.

1 1/2 gills of Custard.

Threepenny worth of Cream.

How To Make:

Mix the jam, milled nuts, cake crumbs, and half gill of the custard together into a stiff paste, pile on to a dish and smooth over. Pour the rest of the custard over it, whip the cream and pipe or lay it round the sides, decorate with the whole nuts and some glacÚ fruits if liked, then sprinkle the whole with a little milled nuts.