2 Aubergines or Egg Plants.

4 oz. minced Mushrooms.

1 Onion.

1 Egg.

2 oz. White Breadcrumbs.

1/2 teaspoonful of Marmite.

1 teaspoonful of Mixed Herbs.

2 oz. Butter.

Pinch of Pepper and Salt.

How To Make:

Wash, peel, and mince the onion and mushrooms, then fry in the butter for 10 minutes with the herbs; mix the remaining ingredients in a basin and stir in the mince; well mix into stiff paste for forcemeat. Cut the aubergines in halves length-ways and scoop out the seeds, fill with above forcemeat, put into a baking dish> and cover with greased paper, and bake in a hot oven about 30 minutes or until well brown and the aubergines tender. Serve with Brown Gravy (Recipe 62).