This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
2 Aubergines or Egg Plants.
4 oz. minced Mushrooms.
1 Onion.
1 Egg.
2 oz. White Breadcrumbs.
1/2 teaspoonful of Marmite.
1 teaspoonful of Mixed Herbs.
2 oz. Butter.
Pinch of Pepper and Salt.
Wash, peel, and mince the onion and mushrooms, then fry in the butter for 10 minutes with the herbs; mix the remaining ingredients in a basin and stir in the mince; well mix into stiff paste for forcemeat. Cut the aubergines in halves length-ways and scoop out the seeds, fill with above forcemeat, put into a baking dish> and cover with greased paper, and bake in a hot oven about 30 minutes or until well brown and the aubergines tender. Serve with Brown Gravy (Recipe 62).
 
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