1 oz. Butter or Nut Margarine.

1/2 pint of Milk.

1 gill of Water.

1/2 small stick of Celery.

Pinch of ground Mace.

1 teaspoonful of Flour or ground Rice.

Pinch of Pepper and Salt to taste.

How To Make:

Wash and chop the celery very fine, fry half of it in the butter for 10 minutes, add the flour and stir until smooth; add the milk and water with the remainder of the celery, and simmer on the side of the stove for 25 minutes; add mace, pepper and salt, and rub through a fine wire sieve. Serve with any nut or cheese savoury.