1 lb. Tomatoes.

1 large Onion.

1 piece of Garlic the size of a pea.

2 oz. Butter or Nut Margarine.

4 oz. Spaghetti.

2 oz. milled Cheddar Cheese.

Salt and Pepper to taste.

How To Make:

Finely chop the onion and garlic, melt the butter in a saucepan add the garlic and onion, and fry for 10 minutes; then add the tomatoes, cut into slices, and cook together for 25 to 30 minutes. Cook the spaghetti in sufficient boiling salted water to cover it until tender; well drain, add the salt and pepper to the tomatoes and onion, and pass all through a wire sieve, stir in the spaghetti and return to the saucepan; stir over the fire for 5 minutes. Dish up in a border of crisply fried chip potatoes; serve with the milled cheese.