This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
1 lb. Tomatoes.
1 large Onion.
1 piece of Garlic the size of a pea.
2 oz. Butter or Nut Margarine.
4 oz. Spaghetti.
2 oz. milled Cheddar Cheese.
Salt and Pepper to taste.
Finely chop the onion and garlic, melt the butter in a saucepan add the garlic and onion, and fry for 10 minutes; then add the tomatoes, cut into slices, and cook together for 25 to 30 minutes. Cook the spaghetti in sufficient boiling salted water to cover it until tender; well drain, add the salt and pepper to the tomatoes and onion, and pass all through a wire sieve, stir in the spaghetti and return to the saucepan; stir over the fire for 5 minutes. Dish up in a border of crisply fried chip potatoes; serve with the milled cheese.
 
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