4 oz. Lentils.

1 large Onion.

4 oz. Rice.

2 oz. Butter.

1 teaspoonful of Curry Powder.

1 teaspoonful of Lemon Juice.

Salt and Pepper.

How To Make:

Wash the rice and cook in boiling water for 20 minutes, then drain; finely chop the onion and fry in the butter, add the curry powder, and fry for 10 minutes longer, then add the washed lentils and the water drained from the rice; cook for 30 minutes, keeping the lid on the saucepan, add a little more water if necessary. When the lentils are cooked, add the rice, salt, pepper and lemon juice. Dish up and serve very hot.