This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
1 lb. Wholemeal Flour.
2 oz. Corn Flour.
6 oz. Nut Margarine or Butter.
1 teaspoonful of Baking Powder,
1/2 pint of Water.
Pinch of Salt.
Mix the flour and corn flour together, rub in the butter until thoroughly mixed, add the baking powder and salt; make a bay and pour in the water, thoroughly mix together and knead on the board for 10 minutes, dust the board with ground rice and roll out a piece of dough very thin, cut into squares or rounds, and bake on a buttered baking tin in a moderate oven until well cooked, but not burnt at the edges. About 15 minutes is the usual time.
 
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