1 lb. Wholemeal Flour.

2 oz. Corn Flour.

6 oz. Nut Margarine or Butter.

1 teaspoonful of Baking Powder,

1/2 pint of Water.

Pinch of Salt.

How To Make:

Mix the flour and corn flour together, rub in the butter until thoroughly mixed, add the baking powder and salt; make a bay and pour in the water, thoroughly mix together and knead on the board for 10 minutes, dust the board with ground rice and roll out a piece of dough very thin, cut into squares or rounds, and bake on a buttered baking tin in a moderate oven until well cooked, but not burnt at the edges. About 15 minutes is the usual time.