2 oz. Butter.

6 oz. milled or grated Cheese.

3 gills of Milk.

1 dessertspoonful of Flour.

2 slices of hot buttered Toast.

How To Make:

Melt the butter in a stewpan, add the flour and stir for 5 minutes over a slow fire (care must be taken not to burn it); then add the milk and stir until it thickens, add the cheese with a pinch of cayenne, and stir until the whole is of a creamy consistency. Pour this over the buttered toast and sprinkle with a few breadcrumbs and grated cheese; brown under a hot grill or in a very hot oven. Serve at once with dry toast.