1 lb. Mushrooms.

1/2 pint of Milk.

2 oz. Butter.

1 dessertspoonful of Flour.

Salt and Pepper to taste.

How To Make:

Wash and peel the mushrooms and cook for 10 minutes in the butter in a saucepan; add the flour, stir well, then add the milk, salt and pepper; stew for 10 minutes, stirring occasionally. Serve with dry toast fingers.