4 large Tomatoes.

2 Eggs.

2 oz. Breadcrumbs.

1 tablespoonful of finely-minced Onion,

Pinch of mixed Herbs. Pepper and Salt to taste.

How To Make:

Cut a piece off the top of each tomato and scoop out the centres, fry the onion in the butter, add the tomato pulp, and fry with herbs for 10 minutes; then add the other ingredients, fill the tomato cases, sprinkle with breadcrumbs, and bake in a moderate oven for 20 or 30 minutes, or until soft.