This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
4 large Tomatoes.
2 Eggs.
2 oz. Breadcrumbs.
1 tablespoonful of finely-minced Onion,
Pinch of mixed Herbs. Pepper and Salt to taste.
Cut a piece off the top of each tomato and scoop out the centres, fry the onion in the butter, add the tomato pulp, and fry with herbs for 10 minutes; then add the other ingredients, fill the tomato cases, sprinkle with breadcrumbs, and bake in a moderate oven for 20 or 30 minutes, or until soft.
 
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