This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
1 quart of luke-warm Water.
2 lbs. of Wholemeal Flour.
2 lbs. of Standard Flour.
1 1/2 oz. Yeast.
1 oz. Salt.
1 tablespoonful of Nut Oil.
1 dessertspoonful of Golden Syrup.
Sift both flours together, put the water into a large bowl, add the yeast and work it about with the hand until dissolved; add the oil, syrup and salt, and then mix in the flour, knead well, cover with a cloth, leave in a warm place for 2 hours; knead well, shape into loaves, leave in a warm place for 15 to 20 minutes. Bake in a moderate oven in 1 lb. loaves about 40 minutes.
 
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